Artistry, innovation and tradition
We’re an independent artisanal cheese studio in the heart of Laikipia County. Our passion lies not just in the art of cheese making but also in the provenance of exceptional ingredients, the starting point for all our distinctly natural cheeses.
Specialty ingredients, smoking techniques and spice infusions come together in our distinct limited edition range, Sirimon Artisanal. Seasonally crafted in small batches with precision to reflect a characteristically fine taste.
The Sirimon Way
At the foot of Mt Kenya in Laikipia, our artisanal cheese studio embraces innovation and technology alongside the tradition of cheese craft. Here, the meandering Sirimon River provides the basis of our distinct taste - pure, untainted water. Together with the local farmers we nurture the pastures and care for the cows that give us the rich creamy milk for which our cheese is known.About Us
Our cheeses are available across the country through select stockists.
Cook with Sirimon
We’re not just passionate about making cheese. We’re curious about all the delightful ways to bring it to life. Whether through pairing, grilling, filling or cooking, there’s something for the mundane to something a little more special.
Welcome to our recipe bank, a place of utter deliciousness.Browse recipes