Versatile white cheese in its softest and spreadable form. 

Our Sirimon Cheddar is a firm-textured cheese which goes through the unique ‘cheddaring’ process to give it its distinctive taste and texture. Regular Cheddar is mildly flavoured, matured for a period of 3 months. Mature Cheddar has a sharp taste with a long finish, matured for up to 7 months.

Firmly textured and with flavours reminiscent of gouda and cheddar combined, Everyday Cheese is perfect for everyday use. The versatile and easy-to-cook-with cheese is a classic staple in the kitchen.

Everyday Cheese also available in slices for convenience.

Moist and delicate with hints of subtle sweetness, coming from the finest milk in Laikipia. The cheese is diligently stretched and kneaded by hand at our artisan studio giving it its soft and springy texture.

A firm and crumbly cheese. The Sirimon regular Feta is a salty white cheese with a tangy finish that hints at notes of sweetness.

Soft and crumbly in texture, fresh and versatile. Our paneer is a blank canvas for any dish. As a component of flavourful gravies, stuffed in flatbreads or grilled on a kebab, our tasty paneer is the perfect base for a range of Indian and South Asian food.

Sirimon Halloumi is a springy white cheese that’s carefully brined to give it that strong, salty flavour. When cooked, the saltiness of the halloumi fades into a savoury bite with a slightly creamy texture.

The Sirimon Gouda is a semi-hard cheese with a salty, buttery and nutty flavour.

Clarified butter in its purest form with no additives or preservatives, sourced from the heart of our studio in Laikipia.

Pure rich ingredients crafted using a Middle Eastern technique for an authentically creamy Labneh. Best enjoyed with bread, crackers or in a salad.

An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces made with love in Kenya