Firmly textured and with flavours reminiscent of gouda and cheddar combined, Everyday Cheese is perfect for everyday use. The versatile and easy-to-cook-with cheese is a classic staple in the kitchen.
Everyday Cheese also available in slices for convenience.
Our Sirimon Cheddar is a firm-textured cheese which goes through the unique ‘cheddaring’ process to give it its distinctive taste and texture. Regular Cheddar is mildly flavoured, matured for a period of 3 months. Mature Cheddar has a sharp taste with a long finish, matured for up to 7 months.
A firm and crumbly cheese. The Sirimon regular Feta is a salty white cheese with a tangy finish that hints at notes of sweetness.
Sirimon Halloumi is a springy white cheese that’s carefully brined to give it that strong, salty flavour. When cooked, the saltiness of the halloumi fades into a savoury bite with a slightly creamy texture.
The Sirimon Gouda is a semi-hard cheese with a salty, buttery and nutty flavour.
Pure rich ingredients crafted using a Middle Eastern technique for an authentically creamy Labneh. Best enjoyed with bread, crackers or in a salad.
Jars of Goodness
An artisanal selection of gourmet condiments, from jams and chutneys to vinaigrettes and sauces made with love in Kenya