Broccoli & Cheddar Soup with Cheddar Tuile

INGREDIENTS :

Soup:

• 2 tablespoons butter
• 1 white onion chopped
• 2 cloves garlic minced
• 2 heads Broccoli florets
• 3 cups Vegetable stock
• 1/2 cup Milk
• 1/2 cup Cheddar cheese grated
• 1/2 cup Heavy cream (optional)
• Salt and pepper to taste

METHOD :

• Heat butter in a pan, sauté Onion & Garlic.
• Add Broccoli florets and vegetable stock. Cover and cook till broccoli softens. Add it in a blender and blend till smooth.
• Add milk, cream, cheddar, salt & pepper. Cook till cheese melts.
• Spread thin layer of shredded cheddar on a non stick pan, cook till golden on both sides.
• Serve soup with a garnish of cheddar tuile.