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INGREDIENTS :

Soup:

  • 2 tablespoons butter
  • 1 white onion chopped
  • 2 cloves garlic minced
  • 2 heads Broccoli florets
  • 3 cups Vegetable stock
  • 1/2 cup Milk
  • 1/2 cup Cheddar cheese grated
  • 1/2 cup Heavy cream (optional)
  • Salt and pepper to taste

METHOD :

  • Heat butter in a pan, saut√© Onion & Garlic.
  • Add Broccoli florets and vegetable stock. Cover and cook till broccoli softens. Add it in a blender and blend till smooth.
  • Add milk, cream, cheddar, salt & pepper. Cook till cheese melts.
  • Spread thin layer of shredded cheddar on a non stick pan, cook till golden on both sides.
  • Serve soup with a garnish of cheddar tuile.

Products in this recipe

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