Gouda Samosa

INGREDIENTS :

Filling :

• Sirimon Gouda cheese
• 1/2 Red Capsicum chopped
• 1/2 Green Capsicum chopped
• 1/2 a yellow capsicum chopped
• 1 White Onion chopped
• 2 Green Chilies chopped
• 1/3 cup Fresh Coriander chopped

Samosa Dough :

• 1 1/2 cup All purpose flour
• 1/2 tsp Salt
• 2 tbsp Oil
• Oil for frying

METHOD :

• For filling, Grate the cheese. Add coloured peppers, Onions, Chillies, Coriander. Add pinch of salt only if needed.
• Prepare the dough by mixing All purpose flour with Oil and salt. Knead a tight dough. Rest for 10-15 minutes.
• Divide the dough into several portions. Roll out each portion into an oval chapati.
• Divide the chapati into two equal portions.
• Fold and fill samosas. Fry on medium heat till golden and crispy.
• Serve with the chutney of your choice.