Paneer Tikka Chaat

INGREDIENTS :

Paneer Tikka :

• 250 gms Sirimon Paneer
• 1/2 cup Yoghurt
• 1 tbsp Chickpea flour roasted
• 1 tbsp Oil
• 1 tsp Lemon juice
• 1/2 tsp Ginger paste
• 1/2 tsp Garlic paste
• 1/4 tsp Turmeric powder
• 1 tsp Chili powder
• 1/2 tsp Black pepper powder
• 1/2 tsp Cumin powder
• 1/2 tsp Garam Masala
• 1/2 tsp Black Salt
• 1/2 tsp Salt
• 1/2 tsp Chaat Masala
• 1/4 tsp Kasuri Methi

Other Ingredients :

• 1 tbsp Coriander - Mint Chutney
• 2 tbsp Tamarind Chutney
• 1 tsp Chili Garlic Chutney
• 1/2 Onion chopped
• 1/2 Tomato chopped
• Sev
• Pomegranate
• Handful of Fresh Coriander

METHOD :

• Cut paneer into cubes. Combine rest of the ingredients for tikka to marinate paneer.
• Add paneer to the marination and rest for an hour.
• Arrange paneer cubes in a skewer and grill until charred. Cut grilled paneer into bite size pieces.
• In a large bowl, mix together paneer tikka, all the chutneys, onion, tomatoes, fresh coriander and pomegranate.
• Add Sev on top and serve.