Beef & Cheese Casserole

By Patrick Gitau

Ingredients

2 tbsps sunflower oil

1 red onion

3 cloves garlic, minced

1 red bell pepper

5 tomatoes, chopped

1 tsp oregano

1 tsp garlic powder

1 tbsp chives, chopped

1 1/2 tsps salt

1 tsp black pepper

1 tbsp homemade chilli salsa sauce

250gms pasta

200ml sour cream

250gms shredded Sirimon Everyday Cheese

400gms grounded beef

Method of Preparation

  1. Heat the oil in a pan. Cook the onions and garlic till fragrant. Add the chives, tomatoes, marinara and red bell pepper. Add the ground beef and spices.
  2. Cook till the meat turns brown.
  3. Boil the pasta till tender. Toss with the sour cream.
  4. Layer the pasta onto a baking dish and spread the beef mixture over it. Top it off with shredded Everyday Cheese.
  5. Bake in a pre-heated oven for 25 mins at 200 degrees Celsius.
  6. Remove from oven. Decorate with chopped parsley (optional) and serve warm. Enjoy!