Beef Lasagna

By Patrick Gitau

Ingredients

700gms ground beef

1 red onion

3 cloves garlic

2 tbsps oil

1 tsp Spanish paprika

1 tsp coriander powder

1/2 tsp salt

1/4 tsp black pepper

1 cup homemade marinara sauce

Lasagna pasta

1 cup homemade white sauce

500gms shredded sirimon mozzarella

500gms shredded sirimon paneer

Method of Preparation

1.) Cook the onions and garlic till fragrant. Add the ground beef and spices.

2.) Cut the cheese into cubes and place each on a dough square. Form into a ball

3.) Arrange in the shape of a Christmas tree on a baking tin lined with parchment paper

4.) Brush with egg wash and bake at 180 degrees celcius for 20 minutes.

5.) Remove from oven. Decorate with chopped parsley and red bell pepper