INGREDIENTS

2 boiled cubed beetroots

120g of fettucine pasta

1 litre of salted boiling water

1/2 tbs of salt

1/2 tbs black pepper

1/2 tbs of olive oil

1 clove of garlic finely chopped.

1 small onion finely chopped

Finely chopped parsley for garnish

A handful of Arugula

METHOD

  1. Boil the pasta in the salted water for 8-10 minutes.
  2. Once cooked, set aside. Keep some of the pasta water aside for use later.
  3. Blend the cooked beetroot with 2 tbs of water until liquified.
  4. Season with salt and black pepper and set aside.
  5. Heat olive oil in a pan and sauté the onions.
  6. Once browned, add garlic and allow to cook.
  7. Add in the blended beetroot. Cook for 2-3 minutes.
  8. Fold in the cooked pasta with the remaining pasta water.
  9. Plate and top with grated Sirimon Everyday Cheese and arugula.

Enjoy!

Products in this recipe

Everyday Cheese 250g
Everyday Cheese 500g
Everyday Cheese
KES 380
KES 640