Butternut Feta Salad

INGREDIENTS

125g cubed Sirimon Feta Cheese

500g butternut squash cut into cubes

A handful of julienned (finely chopped) onions

2 peaches, chopped

5 slices of bread, cut into cubes

100g arugula

100g salanova lettuce

100g soft leaf lettuce

Pre- heated oil for shallow frying

For the dressing:

1/2 tbsp white wine vinegar

1 tbsp olive oil

1 finely chopped onion

METHOD

1. Pre-heat oven to 200 degrees.
2. Season chopped butternut squash with salt and pepper.
3. Place on a lined baking tray, put in oven and bake for 20-30 mins
4. Shallow fry the bread cubes to create crispy, golden-brown croutons.
5. Place on a paper towel to drain excess oil.
6. In a large bowl mix together the salad leaves, onions, peaches and Sirimon Feta Cheese.
7. In a separate bowl, mix together the ingredients for the dressing and pour over the salad
8. Sprinkle bread croutons on top.

Enjoy!