CHAPATI PIZZAS with Cheddar and Mozzarella

• Leftover chapatis
• Pizza tomato sauce
• Mozzarella
• Cheddar
• Roasted chicken
• Chopped Red and yellow peppers
• Sautéed Courgette/zucchini
• Onion chutney
• Olive oil
• Fresh parsley/ Basil

Perfect for leftover chapatis during Christmas week.

Preheat oven to 180 degrees.

Put parchment paper on a baking tray. Put chapati and follow by spreading the pizza sauce, and then the toppings, and then the (grated or torn apart) cheese. Bake for a few minutes.

Once ready, drizzle olive oil and spoon some chutney on the top with some fresh parsley/basil.