Chapati Rolex with Sirimon Feta Cheese

Ingredients:

• Sirimon Feta cheese(diced)
• 1 chapati
• 2 eggs
• 1/2 cup mixed coloured peppers
• salt and pepper
• Butter/cooking oil

Procedure:

• On a medium hot pan add the butter/cooking oil and cook the peppers until they are soft(about 45 seconds).
• Beat the eggs adding salt and pepper to taste then pour to the pan.
• Mix the peppers with the eggs making sure they are spread evenly.
• Add the feta cheese making sure it's spread out on the egg.
• While the egg is still wet, place the chapati and press it down so that it sticks to the egg and cook on low heat until the egg is set.
• Depending on how well you want your eggs done, it should be ready within 1 minute.
• Flip with the chapati side down then roll and cut the chapati at the centre.
• Serve hot or cold.