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  • Sirimon Feta cheese(diced)
  • 1 chapati
  • 2 eggs
  • 1/2 cup mixed coloured peppers
  • salt and pepper
  • Butter/cooking oil


  • On a medium hot pan add the butter/cooking oil and cook the peppers until they are soft(about 45 seconds).
  • Beat the eggs adding salt and pepper to taste then pour to the pan.
  • Mix the peppers with the eggs making sure they are spread evenly.
  • Add the feta cheese making sure it's spread out on the egg.
  • While the egg is still wet, place the chapati and press it down so that it sticks to the egg and cook on low heat until the egg is set.
  • Depending on how well you want your eggs done, it should be ready within 1 minute.
  • Flip with the chapati side down then roll and cut the chapati at the centre.
  • Serve hot or cold.

Products in this recipe

Feta 250g
Feta 500g
Feta 1kg
KES 450
KES 720
KES 1,380