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Preparation time: 5 minutes

Cooking time: 15 minutes


  • 500 grams chicken strips
  • 1 tsp cumin
  • 4 garlic cloves, minced
  • 1 bunch coriander
  • 1 pack Tortillas
  • 500 grams Sirimon Mozzarella, grated
  • 1 large red onion, sliced
  • 4 habanero chilli, chopped

Method of preparation

  1. Put some oil in a pan and add your chicken, cumin and garlic and cook on a medium heat for 5 minutes. Add the red onion and cook for another 5 minutes and take off the heat.
  2. Place one tortilla on a plate and load with some of the chicken and then layer it with some mozzarella, coriander and habanero chillies and finish off with another tortilla. Brush the tortilla with some oil.
  3. Heat a large non-stick frying pan with a drizzle of oil, then place the stuffed tortilla, oil-side down, for 3 mins. Carefully turn over then cook for 2 mins on the other side until golden. Cut into wedges and serve.

Products in this recipe

Mozzarella 250g
Mozzarella 500g
Mozzarella 1kg
KES 400
KES 750
KES 1,280