This makes for a perfect light sweet snack or a sweet breakfast option with your coffee.
Serves 2 (as a snack)
- 100g Sirimon Sibiola
- ½ cup raspberries
- ½ cup blueberries
- 1 cup strawberries, hulled and quartered
- 2 tbs castor sugar
- ½ cup balsamic vinegar
- 2 slices sour dough bread
- Fresh mint to garnish
First combine all your berries, castor sugar and balsamic vinegar into a bowl and mix well. Set aside to marinate for about 15 minutes as you prepare the bread.
Take your two slices of sourdough bread and toast in a toaster until golden brown. If you don’t have a toaster, lightly butter either side of the bread and then toast on a hot frying pan until golden brown.
Allow the toast to cool.
Once cool, spread a thick layer of the sibiola on to the bread and top with a generous helping of the berries and garnish with a sprig of fresh mint.