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This makes for a perfect light sweet snack or a sweet breakfast option with your coffee.

Serves 2 (as a snack)


  • 100g Sirimon Sibiola
  • ½ cup raspberries
  • ½ cup blueberries
  • 1 cup strawberries, hulled and quartered
  • 2 tbs castor sugar
  • ½ cup balsamic vinegar
  • 2 slices sour dough bread
  • Fresh mint to garnish

First combine all your berries, castor sugar and balsamic vinegar into a bowl and mix well. Set aside to marinate for about 15 minutes as you prepare the bread.

Take your two slices of sourdough bread and toast in a toaster until golden brown. If you don’t have a toaster, lightly butter either side of the bread and then toast on a hot frying pan until golden brown.

Allow the toast to cool.

Once cool, spread a thick layer of the sibiola on to the bread and top with a generous helping of the berries and garnish with a sprig of fresh mint.

Products in this recipe

Sibiola 200g
KES 450