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Preparation and cooking time: 25 minutes

Serves: 12

Easy. Check. Tasty. Check. Filling. Check. Let the kiddos get creative in the kitchen with Sirimon Cheese. #SirimonCheesePlease #CookingWithSirimon

Posted by Sirimon Cheese on Wednesday, 17 July 2019


  • 6 eggs
  • 200g bacon
  • 3 tbsp Sirimon Everyday Cheese, shredded
  • ¼ cup spiced mayonnaise
  • 1 tbsp chilli sauce
  • Paprika

Method of preparation

  1. In a large pot, cover the eggs with cold water and bring to a boil. Remove from heat, cover and let sit for 15 minutes. Submerge the eggs in ice water until cool, then peel.
  2. While the eggs are cooling, fry the bacon in a pan until crispy. Drain on a plate covered with paper towels, then crumble 4 of the bacon pieces, reserving one piece.
  3. Peel the eggs and slice in half length-wise. Transfer the yolks to a small bowl and add salt and the spiced mayonnaise. Mix it all up together.
  4. Using a spoon or piping bag with a large tip, fill the egg white halves with the mixture. Crumble the remaining one slice of bacon and top each egg half with a few pieces.
  5. Dust lightly with paprika. Cover loosely with plastic wrap and refrigerate until serving. Enjoy.

Products in this recipe

Everyday Cheese 250g
Everyday Cheese 500g
Everyday Cheese 1kg
Everyday Cheese 2.5kg
Everyday Cheese
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