Devilled Eggs

Preparation and cooking time: 25 minutes

Serves: 12

Ingredients

• 6 eggs
• 200g bacon
• 3 tbsp Sirimon Everyday Cheese, shredded
• ¼ cup spiced mayonnaise
• 1 tbsp chilli sauce
• Paprika

Method of preparation

1. In a large pot, cover the eggs with cold water and bring to a boil. Remove from heat, cover and let sit for 15 minutes. Submerge the eggs in ice water until cool, then peel.
2. While the eggs are cooling, fry the bacon in a pan until crispy. Drain on a plate covered with paper towels, then crumble 4 of the bacon pieces, reserving one piece.
3. Peel the eggs and slice in half length-wise. Transfer the yolks to a small bowl and add salt and the spiced mayonnaise. Mix it all up together.
4. Using a spoon or piping bag with a large tip, fill the egg white halves with the mixture. Crumble the remaining one slice of bacon and top each egg half with a few pieces.
5. Dust lightly with paprika. Cover loosely with plastic wrap and refrigerate until serving. Enjoy.