Feta and Tomato Pesto Canapes

By Patrick Gitau

Ingredients

30 gms fresh basil

2 tbsps pine nuts

1 clove garlic, crushed

250gms feta cheese

4 tbsps olive oil

12 small cherry tomatoes, halved

24 crackers

Method of Preparation

  1. Tear the leaves from the basil stalks, keep the small springs for the decoration
  2. Put basil leaves with pine nuts and garlic in a food processor and whizz until you have a thick crumbly paste.
  3. Add feta cheese and olive oil and whizz until you have a thick spread.
  4. Dollop a spoonful of the feta spread onto each snack cracker and top each one with a cherry tomato half.
  5. Garnish with the reserved basil sprigs.