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  • 500 gms Sirimon Feta cheese
  • Phyllo sheets
  • 1 cup Almonds
  • 1 cup Pistachio
  • 1 cup Butter melted

Sugar Syrup :

  • 250 gms Sugar
  • 150 ml Water
  • 1 Cinnamon stick
  • 1 tbsp Honey
  • 2 Fresh Red Chilies chopped


  • To prepare sugar syrup. Add all the ingredients in a pan and cook on medium heat until the sugar melts.
  • Crumble feta cheese. Roast Almond and Pistachio until fragrant. Coarsely rush the nuts in a food processor.
  • Place a phyllo sheet on a kitchen counter. Brush it with melted butter. Place another sheet on top, brush it with butter. Add crumbled feta and crushed nuts.
  • Place two chopsticks in one corner of the sheet and start rolling. Roll it tightly. Repeat with the remaining sheets.
  • Slide the chopsticks out. Place the rolls in a greased baking tray. Brush top of the rolls with more butter. Cut the rolls in 3 equal parts.
  • Bake it in a pre heated oven at 160 • C for 50-60 minutes till the rolls are nice and browned.
  • Remove from the oven and pour the sugar syrup immediately. Let it cool at least for an hour before serving.

Products in this recipe

Feta 250g
Feta 500g
Feta 1kg
KES 450
KES 720
KES 1,380