IRIO also known as a Mukimo is a Kenyan traditional classic dish.

Sirimon Feta elevates the flavor profile and completes it as a balanced meal.

Preparation time : 50min

Serves 4

Ingredients

  • 1kg Peeled Potatoes
  • 200g Green Peas
  • 2 bunches Spinach
  • 1 tsp Salt
  • 2 pcs Chopped Red Onions
  • 3 cloves Minced Garlic
  • 3 tbsp Vegetable oil of choice
  • 1/2 tsp White pepper
  • 200g Sirimon Feta cheese
  • 2 tbsp Finely chopped Chives
  • 3/4 cup Greek yogurt

Preparation:

Dice the potatoes into 1 inch cubes and put them in a pot of simmering water with 1 tsp of the salt until the potatoes are fork tender, then drain and marsh the potatoes

In separate pots blanch the spinach and peas and place them in different bowls

Crumble the feta cheese with your hand

Place the feta, garlic, greek yogurt, 1 tbsp oil and spinach in a blender and pulse until everything is in cooperated

Fry the chopped 0nions until they are golden brown

On low heat add the marsh potatoes and continuously stir with a wooden spoon while adding the mixture from the blender gradually as you stir

Add the whole peas and mix

Cover and let it steam for a minute or so and top with chives

SERVE HOT with broth of choice

Products in this recipe

Feta 250g
Feta 500g
Feta 1kg
Feta
KES 400
KES 720
KES 1,180