Feta Shakshuka

Prep and Cook Time: 20 Minutes

Ingredients

• 2 tbsp. vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 cups crushed tomatoes
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/2 tsp. coriander
• 1/4 tsp. red pepper flakes
• salt
• Freshly ground black pepper
• 4 large eggs
• 1/4 cup crumbled feta
• Freshly chopped parsley, for garnish

Instruction

• In a large skillet over medium heat, heat oil.
• Add onions and sauté for 2 to 3 minutes.
• Add bell peppers and cook until soft, 2 minutes then add garlic and cook until fragrant, 1 minute more.
• Pour in tomatoes, and spices and season with salt and pepper. Let simmer to thicken slightly, 6 minutes.
• Make 4 wells in sauce then crack an egg into each well.
• Season eggs with salt and pepper. Cover and cook under low heat until egg whites are just set, 6 to 10 minutes.
• Top with feta and garnish with parsley.