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Prep and Cook Time: 20 Minutes

Ingredients

  • 2 tbsp. vegetable oil
  • 1 large onion, sliced
  • 1 red bell pepper, sliced
  • 3 cloves garlic, minced
  • 2 cups crushed tomatoes
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. coriander
  • 1/4 tsp. red pepper flakes
  • salt
  • Freshly ground black pepper
  • 4 large eggs
  • 1/4 cup crumbled feta
  • Freshly chopped parsley, for garnish

Instruction

  • In a large skillet over medium heat, heat oil.
  • Add onions and saut√© for 2 to 3 minutes.
  • Add bell peppers and cook until soft, 2 minutes then add garlic and cook until fragrant, 1 minute more.
  • Pour in tomatoes, and spices and season with salt and pepper. Let simmer to thicken slightly, 6 minutes.
  • Make 4 wells in sauce then crack an egg into each well.
  • Season eggs with salt and pepper. Cover and cook under low heat until egg whites are just set, 6 to 10 minutes.
  • Top with feta and garnish with parsley.

Products in this recipe

Feta 250g
Feta 500g
Feta 1kg
Feta
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