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40gms arugula

250 gms sirimon halloumi

15 small cherry tomatoes, halved

300 gms chicken strips

1 red onion

1 yellow bell pepper

1 cucumber

1 tbsp olive oil

1/2 tbsp balsamic vinegar

1/2 tsp black pepper

1/2 tsp salt

Method of Preparation

1.) Pan sear the halloumi and chicken strips separately

2.) Mix the cut yellow bell pepper, cherry tomatoes, onion, cucumber and arugula to a bowl.

3.) Mix in the halloumi and chicken then sprinkle the olive oil and vinegar. Enjoy!

Products in this recipe

Halloumi 250g
Halloumi 250g
KES 450