Grilled Halloumi and Chicken Salad

By Patrick Gitau


40gms arugula

250 gms sirimon halloumi

15 small cherry tomatoes, halved

300 gms chicken strips

1 red onion

1 yellow bell pepper

1 cucumber

1 tbsp olive oil

1/2 tbsp balsamic vinegar

1/2 tsp black pepper

1/2 tsp salt

Method of Preparation

1.) Pan sear the halloumi and chicken strips separately

2.) Mix the cut yellow bell pepper, cherry tomatoes, onion, cucumber and arugula to a bowl.

3.) Mix in the halloumi and chicken then sprinkle the olive oil and vinegar. Enjoy!