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When Life Gives You Peaches: Make Caprese

This Peach Caprese Salad with Balsamic Glaze is a delightful and refreshing twist on the classic Caprese. Made with fresh juicy peaches, creamy Sirimon Mozzarella cheese, drizzled with tangy-sweet balsamic glaze, and tipped with basil and micro greens. Whether you're looking for a refreshing salad to enjoy on a hot summer day or a colorful appetizer to impress your guests, this caprese is a preachy perfection!


  • Sirimon Mozzarella cheese
  • 4 Peaches
  • Basil leaves
  • Micro greens
  • Balsamic glaze


  • Cut the cheese into triangles.
  • Cut peaches in halves. Remove the pit and cut them into wedges.
  • Brush the peaches with little olive oil and grill them on both sides.
  • Serve with mozzarella, fresh basil leaves, micro greens and serve with a drizzle of balsamic glaze.

Products in this recipe

Mozzarella 250g
Mozzarella 500g
Mozzarella 1kg
KES 400
KES 750
KES 1,280