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Cook Time: 20 minutes


  • 4 tbsp oil
  • 4 whole wheat buns
  • 100gms minced beef
  • 1 large onion
  • 3 cloves garlic
  • Salt and black pepper
  • ½ medium green bell pepper
  • ½ cup tomatoes
  • ½ tsp curry powder
  • 4 slices halloumi cheese
  • ¼ cup mayonnaise


  • In a medium pot, add oil and add minced beef. Mix well until it changes color.
  • Add onions and garlic. Cook for 2 minutes then add bell peppers,tomatoes and spices. Cook for 5 minutes and place aside.
  • In a pan, add oil and place halloumi slices in a single layer. Season with salt and pepper.
  • Cook the halloumi for 2 minutes or until lightly browned then flip and continue to cook for 2 minutes until both sides are golden brown.
  • Create a hole in the buns and fill it with minced beef and halloumi on top. Drizzle some mayonnaise and top with parsley.

Serve and enjoy.

Products in this recipe

Halloumi 250g
Halloumi 250g
KES 450