Mini Tortilla Salad

Preparation time: 5 minutes

Cooking time: 20 minutes

Serves: 7

Ingredients

• Half kilo lean ground beef
• 100ml Teriyaki sauce
• ½ cup water
• Sirimon Everyday Cheese, shredded
• 2 tomatoes, diced
• Lettuce, shredded (optional)
• Salsa, store bought or homemade
• Sour cream (optional)
• Tortilla chips, whole or crushed
• Coriander, if desired
• Serving glasses

Method of preparation

1. Cook the ground beef over medium heat until browned slightly.
2. Add teriyaki sauce and half cup water. Cook over medium-low heat until the water dissolves.
3. Season with salt and pepper.
4. Chop up all your other additions and set them aside.
5. Start stacking in the glasses, the wet ingredients at the bottom and the drier ingredients at the top.
6. Add the tortillas, sour cream (optional) and coriander just before serving.