Double Baked Loaded Potato Skins

Ingredients:

• Sirimon Mozzarella Cheese
• 4 Large potatoes(Cleaned)
• 200g Beef Bacon
• 50ml Milk
• Spring onion

Procedure:

1. With the skin on, poke the potatoes with a fork about 5 times at different points. This helps in the even cooking of the potatoes. Make sure the potatoes are even sized.
2. Bake the potatoes in a hot oven(200ºC) until the potatoes are soft when pressed.
3. When potatoes are slightly cool, cut them in half and scoop out the flesh into a bowl, leaving a little so that the skins are firm.
4. Cook the beef bacon until it browns evenly then add the potato, spring onion and a little milk/water mixing everything to have a mashed potato consistency.
5. Add grated mozzarella cheese, mix and scoop the mashed potatoes back to the potato skins.
6. Top the potatoes with a little more of the cheese and bake using the top heat of the oven. The idea is to brown and melt the cheese on the highest temperature setting.
7. Serve hot