Roasted Garlic Paneer Steak with Curried Potatoes

By Meera Prasul Shah

Ingredients for paneer steak:

  • 250g Sirimon Paneer, whole
  • 4 bulbs garlic
  • 125g butter, melted
  • Salt, to taste
  • 1 tablespoon crushed green chillies
  • 3 stems curry leaves
  • 2 tablespoons olive oil

Method:

  1. Roast the garlic with some olive oil until soft.
  2. Heat the butter and add curry leaves to infuse flavour. Add the garlic, green chillies and salt. Stir well.
  3. In a griddle pan, heat some oil and sear the paneer on both sides while brushing it with the butter mix.

Ingredients for the curried potatoes:

  • 4 medium sized potatoes, cubed into 1cm size
  • ½ teaspoon cumin powder
  • ½ teaspoon turmeric powder
  • ¼ teaspoon cinnamon powder
  • Crushed green chillies
  • 1 teaspoon lemon juice
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • Salt, to taste

Method:

  1. Steam the potatoes until soft.
  2. In a pan, heat the sesame oil, add the sesame seeds, cumin powder, turmeric powder, green chillies and lemon juice.
  3. Add the potatoes and mix well. Add salt and stir.

Serve with the paneer steak