A quick snack for last minute guests

Prep time: 25 min

Ingredients 

  • Loaf of white bread - 600g 
  • Sirimon Cream Cheese -3/4 Cup 2 tbsp. (200g) 
  • Powdered sugar- ½ cup 
  • Cinnamon powder- 1 Tbsp. 
  • Granulated sugar – ½ cup 
  • Sliced strawberries – 2 cups 
  • Butter- ½ cup

Preparation instructions

1. Cut off the bread crust and flatten it with a rolling pin. Repeat process for all slices

2. Whip the cream cheese and powdered sugar

3. Spread the cream cheese frosting on a bread slice and place a few slices of strawberry at one end and begin to roll the bread slice from there. Repeat for all slices

4. Toast the rolls on a pan coated with butter with the end of the roll at the bottom to seal. Aim for a brown crunchy texture

5. Mix the sugar and cinnamon in a bowl

6. Coat the roll ups in cinnamon sugar

Enjoy with some tea!

Products in this recipe

Cream Cheese 200g
Cream Cheese
KES 400