Sweet potato & stuffed pepper croquettes with Avocado Chutney

𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒕𝒉𝒆 𝒆𝒙𝒑𝒍𝒐𝒔𝒊𝒐𝒏 𝒐𝒇 𝒇𝒍𝒂𝒗𝒐𝒓 𝒊𝒏 𝒆𝒗𝒆𝒓𝒚 𝒃𝒊𝒕𝒆 𝒐𝒇 𝒕𝒉𝒆𝒔𝒆 𝒔𝒘𝒆𝒆𝒕 𝒑𝒐𝒕𝒂𝒕𝒐 𝒄𝒓𝒐𝒒𝒖𝒆𝒕𝒕𝒆𝒔 𝒘𝒊𝒕𝒉 𝑺𝒊𝒓𝒊𝒎𝒐𝒏 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓𝒔, 𝒅𝒊𝒑𝒑𝒆𝒅 𝒊𝒏 𝒕𝒂𝒏𝒈𝒚 𝒂𝒏𝒅 𝒔𝒑𝒊𝒄𝒚 𝒂𝒗𝒐𝒄𝒂𝒅𝒐 𝒄𝒉𝒖𝒕𝒏𝒆𝒚 - 𝒂 𝒇𝒖𝒔𝒊𝒐𝒏 𝒐𝒇 𝒔𝒂𝒗𝒐𝒓𝒚 𝒂𝒏𝒅 𝒔𝒘𝒆𝒆𝒕, 𝒘𝒊𝒕𝒉 𝒕𝒉𝒆 𝒓𝒊𝒄𝒉 𝒂𝒏𝒅 𝒕𝒂𝒏𝒈𝒚 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑺𝒊𝒓𝒊𝒎𝒐𝒏 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓𝒔 𝒂𝒕 𝒊𝒕𝒔 𝒉𝒆𝒂𝒓𝒕.

INGREDIENTS :

• Sirimon stuffed peppers
• 1 large Sweet potato
• 1 cup Breadcrumbs
• 1/2 cup All purpose flour
• 1 tbsp Cornflour
• 1 Green chili finely chopped
• 1/4 tsp Black pepper powder
• 1/2 tsp Garam masala
• 1 tsp Red chili powder
• 1 tsp Lemon juice
• Salt to taste
• Oil for frying

Avocado Chutney :

• 2 Avocados
• 1/2 cup Fresh Coriander
• 1/3 cup Fresh Mint
• 1 Green Chili
• 2 tbsp plain Yoghurt
• 1/2 tsp Lemon juice
• Salt to taste

METHOD :

• Boil and mash sweet potato. Add 2 tbsp Breadcrumbs, 1 tbsp All purpose flour, 1 tbsp Cornflour, Green chili, Black pepper, Garam masala, Red chili powder, Lemon juice and salt. Mix well.
• Take a scoop of sweet potato mixture, flatten between your palms, place stuffed pepper in the center, cover and roll the pepper with sweet potato mixture. Repeat the same with rest of the mixture.
• Dissolve remaining flour and pinch of salt with water to create a semi thick batter.
• Dip sweet potato croquettes in the batter, roll them in bread crumbs and deep fry on medium flame till brown and crispy.
• Blend all the ingredients for avocado chutney with little water till smooth. Serve with fried croquettes.