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π‘¬π’™π’‘π’†π’“π’Šπ’†π’π’„π’† 𝒕𝒉𝒆 π’†π’™π’‘π’π’π’”π’Šπ’π’ 𝒐𝒇 𝒇𝒍𝒂𝒗𝒐𝒓 π’Šπ’ π’†π’—π’†π’“π’š π’ƒπ’Šπ’•π’† 𝒐𝒇 𝒕𝒉𝒆𝒔𝒆 π’”π’˜π’†π’†π’• 𝒑𝒐𝒕𝒂𝒕𝒐 𝒄𝒓𝒐𝒒𝒖𝒆𝒕𝒕𝒆𝒔 π’˜π’Šπ’•π’‰ π‘Ίπ’Šπ’“π’Šπ’Žπ’π’ 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓𝒔, π’…π’Šπ’‘π’‘π’†π’… π’Šπ’ π’•π’‚π’π’ˆπ’š 𝒂𝒏𝒅 π’”π’‘π’Šπ’„π’š 𝒂𝒗𝒐𝒄𝒂𝒅𝒐 π’„π’‰π’–π’•π’π’†π’š - 𝒂 π’‡π’–π’”π’Šπ’π’ 𝒐𝒇 π’”π’‚π’—π’π’“π’š 𝒂𝒏𝒅 π’”π’˜π’†π’†π’•, π’˜π’Šπ’•π’‰ 𝒕𝒉𝒆 π’“π’Šπ’„π’‰ 𝒂𝒏𝒅 π’•π’‚π’π’ˆπ’š 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 π‘Ίπ’Šπ’“π’Šπ’Žπ’π’ 𝒔𝒕𝒖𝒇𝒇𝒆𝒅 𝒑𝒆𝒑𝒑𝒆𝒓𝒔 𝒂𝒕 π’Šπ’•π’” 𝒉𝒆𝒂𝒓𝒕.

INGREDIENTS :

  • Sirimon stuffed peppers
  • 1 large Sweet potato
  • 1 cup Breadcrumbs
  • 1/2 cup All purpose flour
  • 1 tbsp Cornflour
  • 1 Green chili finely chopped
  • 1/4 tsp Black pepper powder
  • 1/2 tsp Garam masala
  • 1 tsp Red chili powder
  • 1 tsp Lemon juice
  • Salt to taste
  • Oil for frying

Avocado Chutney :

  • 2 Avocados
  • 1/2 cup Fresh Coriander
  • 1/3 cup Fresh Mint
  • 1 Green Chili
  • 2 tbsp plain Yoghurt
  • 1/2 tsp Lemon juice
  • Salt to taste

METHOD :

  • Boil and mash sweet potato. Add 2 tbsp Breadcrumbs, 1 tbsp All purpose flour, 1 tbsp Cornflour, Green chili, Black pepper, Garam masala, Red chili powder, Lemon juice and salt. Mix well.
  • Take a scoop of sweet potato mixture, flatten between your palms, place stuffed pepper in the center, cover and roll the pepper with sweet potato mixture. Repeat the same with rest of the mixture.
  • Dissolve remaining flour and pinch of salt with water to create a semi thick batter.
  • Dip sweet potato croquettes in the batter, roll them in bread crumbs and deep fry on medium flame till brown and crispy.
  • Blend all the ingredients for avocado chutney with little water till smooth. Serve with fried croquettes.

Products in this recipe

Feta Stuffed Peppers 160g
Feta Stuffed Peppers 160g
KES 700