Tomato Risotto with Marinated Feta

INGREDIENTS :

• Sirimon Marinated Feta
• 1 cup Risotto rice
• 1 White Onion chopped
• 2 Tomatoes chopped
• 1 tsp Garlic minced
• 2 tbsp Olive Oil
• 2 tbsp Parmesan cheese
• 1 tbsp Butter
• 1 ltr Vegetable stock
• 1/2 tsp Chili flakes
• Salt & Pepper to taste
• Micro greens

METHOD :

• Heat Oil in a pan, sauté onion and garlic til translucent. Add chopped tomatoes and cook until softened.
• Add rice, salt, pepper and chili flakes. Cook for a minute. Now slowly add the stock, little at a time. Cook on low heat, keep adding stalk until rice is cooked.
• Once rice is done, add parmesan and butter. Cook for few more minutes.
• Serve with marinated feta and micro greens.